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Patty Tyler has been
making pasties for our family and friends for years.
Now she's making them here at the Cherokee. We're
happy to introduce this tasty meal to you and hope you'll
enjoy it as much as we do! |
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Original Patty's
Pasty, filled with ground beef, pork sausage,
shredded potatoes, onions and rutabagas.
We suggest ketchup or beef gravy. |
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Patty's Pasties are 1/2 pound (before
cooking) and can be found in our breakfast and lunch menu. |
Take some home for dinner!
Pasties are available individually frozen with discounts on
6 or more. |
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Pasty History |
| A pasty (Cornish: Pasti, Hoggan,
incorrectly written as
pastie)
is a type of pie,
originally from Cornwall, United
Kingdom. It is a baked savoury
pastry case traditionally filled with diced meat,
sliced potato and onion. The ingredients are
uncooked before being placed in the unbaked pastry
case.[1]Pasties
with traditional ingredients are specifically namedCornish
pasties.
Traditionally, pasties have a semicircular shape,
achieved by folding a circular pastry sheet over the
filling. One edge is crimped to form a seal. The
vowel 'a' in pasty is pure pronounced /ˈpæsti/.
Thus, "pasty" does not sound anything like "paste". |
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From Wikipedia, the free encyclope |
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