| Patty's Pasties |
|
| |
 |
Patty
Tyler has been making
pasties for our family and friends for years. Now she’s making them
here at the Cherokee. We’re happy to introduce this tasty meal to
you and hope you’ll enjoy it as much as we do! |
|
|
Original Patty’s Pasty, filled
with ground beef, pork
sausage, shredded potatoes, onions and rutabagas.
We suggest ketchup or beef gravy |
|
| Pasty History |
| A
pasty (Cornish:
Pasti,
Hoggan, incorrectly written as
pastie) is a
type of
pie,
originally from
Cornwall,
United Kingdom. It is a
baked
savoury pastry case traditionally filled with diced meat, sliced potato
and onion. The ingredients are uncooked before being placed in the
unbaked pastry case.[1]
Pasties with traditional ingredients are specifically named
Cornish
pasties. Traditionally, pasties have a semicircular shape, achieved
by folding a circular pastry sheet over the filling. One edge is crimped
to form a seal. The vowel 'a' in pasty is pure pronounced /ˈpæsti/. Thus, "pasty" does not sound anything like "paste". |
| From Wikipedia, the free encyclopedia |
| |
|
| |
| |
|
| |
|
